A who’s who of celebrity chefs are answering the call to whip up magic on the high seas, writes Joanna Hall.It’s 9.45 am and several hundred people are excitedly packing into the Stardust Club on board the Crystal Serenity. We’re cruising off the coast of Turkey in the Mediterranean, and even though it’s a stunning […]
Christina Pfeiffer takes an amphibious vehicle tour of Queensland’s Eurimbula National Park.In the year 1770, James Cook chose Eurimbula National Park in central Queensland as one of his first landing spots in the state. Today, the park is still as pristine as it was when Cook first stepped ashore. It is a paradise for bushwalkers, […]
Adapted from Esperanza BassonTime: 1 hour, plus 1 hour for soaking rice1 1/2 cups long-grain jasmine rice2 pounds rib-eye steak, cut in 1-inch cubesSalt and coarsely ground black pepper6 tablespoons vegetable oil2 large onions, peeled and diced2 large beets (about 1 pound), peeled, 1 cut into 1/2-inch dice and 1 grated1 pound Swiss chard, leaves left whole and stems cut into 2-inch pieces8 teaspoons […]